A favorite among the world’s most discerning chefs, Aria Greek extra virgin olive oil is produced from estate-grown Koroneiki olives grown in western Crete and crushed within hours of harvest, producing a smooth and fruity flavor profile and low acidity. Recognized as an “Outstanding Olive Oil” by the Specialty Food Association, Aria delivers consistent flavor, aroma and quality chefs can rely on for all-purposes, from cooking to dressing and finishing.
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