Fontina is believed to have originated in Valle d'Aosta, Italy high in the Alps near the borders of France and Switzerland. Since this geographic area has been in constant fluctuation, little recorded history exists on the exact origin of this marvelous cheese. However, in 1951 at the Stresa Convention, it was declared that Fontina made in Valle d'Aosta, Italy with unpasteurized milk was the original. Those cheeses made with pasteurized milk on an industrial scale should actually be called Fontal
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