Lemon Agrumato is a type of flavored oil that is made by pressing fresh, whole lemons together with olives. The resulting oil has a bright and zesty citrus flavor that makes it a popular ingredient in many types of cuisine, particularly in Mediterranean and Italian dishes. Lemon Agrumato is often used as a finishing oil to add a burst of citrus flavor to salads, fish dishes, and pasta. It can also be used as a marinade or a dipping oil for bread.
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