Characterized by its angled ends, tube shape and ridged surface, penne is a perennially popular cut that works in a wide range of applications. Made since 1886 with carefully sourced durum wheat ground in De Cecco's own mill and local Italian spring water, every bite consistently delivers toothsome, al dente texture and superb flavor. Top with chunky, meat-based or vegetable sauces, or bake into warming layered casseroles.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.