Dried Hollow/bucatini Fusilli Pasta

Originally from the Campania region, this hollow fusilli is characterized by its spring-like shape, and owes its delicate spirals to the ancient tradition of wrapping a strand of spaghetti around a knitting needle. Made since 1886 with carefully sourced durum wheat ground in De Cecco's own mill and local Italian spring water, every bite consistently delivers toothsome, al dente texture and superb flavor. A delicately bouncy option that holds up under hearty meat-based sauces.