Plum sauce is a type of sauce made from Chinese plums (Prunus salicina) that is used in Chinese cuisine. It has a sweet and sour flavor, with a thick consistency that makes it suitable for use as a glaze or dipping sauce for meats, vegetables, and dim sum dishes. Plum sauce may contain additional ingredients such as vinegar, sugar, salt, ginger, and chili peppers for added flavor and spice. It is commonly used in dishes like moo shu pork, Peking duck, and stir-fries.
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