A mix of fresh, top quality, cauliflower, carrots, celery, red peppers and pepperoncini. Crisp and tangy, they are pickled to perfection in a traditional brine. Suggested Use: Great for adding brightness and tang to side dishes. Can be eaten as an antipasto or with salads, most modern consumers enjoy this zesty blend of vegetables served atop Chicago-style Italian beef sandwiches, sausage sandwiches, French dips, pastas, or pizzas.
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