Known as Ezpeletako biperra in Basque, this is a dried red chili powder from the French Basque region. A protective designation of origin mandates the peppers only come from in and around the town of Espelette, in the province of Labourd, and are grown, harvested, and prepared according to strict guidelines. The peppers are harvested in late summer and early autumn, strung by hand to dry in the sun, and dried further in wood-burning ovens prior to being ground into powder.
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