Real Canadian bacon is hard to find, especially cuts as extra lean and moist as ours. Each and every piece is hand trimmed from the tender eye of the pork loin, a succulent portion known for its tenderness. The pork is immersed in our infamous maple brine for days, smoked over traditional applewood fires, and sent to your kitchen ready to carve into thick slices for special occasion eggs benedict.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.