Boneless Applewood Smoked Turkey Breast

North Country Smokehouse's turkeys are marinated in an old-fashioned brown sugar cure, to enhance the meat’s natural sweetness, then we slow-smoke the meat to perfection in small batches over applewood embers. The result is a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces. These fully cooked smoked turkeys can be enjoyed all year round without spending hours in the kitchen.