Pine nuts are the edible seeds of pine trees, which are commonly used in various cuisines around the world. These small, ivory-colored nuts have a delicate and buttery flavor and a slightly crunchy texture. Pine nuts are a rich source of protein, vitamins, and minerals, and are commonly used in both sweet and savory dishes. They are often used to add depth and flavor to salads, pesto, baked goods, and other dishes.
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