A mixture of glucose and fructose, Trimoline Inverted Sugar by Dawn Foods is a syrup sweeter than regular sugar and more hygroscopic. It's the perfect ingredient for candy and confectionary goods as it produces creamy textures and prevents crystallization. It keeps baked goods soft and moist and balances sweetness in beverages and cocktail syrups. Its professional-quality texture, flavor, and shelf life make it a favorite amongst bakers, candymakers, and pastry chefs alike.
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