This award-winning Italian Extra Virgin Olive Oil brings the fresh, rich taste of the Italian countryside to any curated plate or appetizer. This oil is a unique blend of hand-picked Biancolilla, Cerasuola, and Nocellara del Belice olives, all of which are cultivated in Sicily on the century-old Asaro family estate. Cold-pressed and bottled on site, this oil is free from chemicals for a delightfully delicate flavor with fruity undertones.
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