Explore ITAKUJA 55% Dark Chocolate - 250g - 8.82, with cocoa-rich intensity and aromas of passion fruit. Itakuja immediately stands out with an explosion of fruity aromas that gradually fade away, giving way to the roundness of Brazilian cocoa.
Itakuja was one of the first chocolates to emerge from Valrhona’s innovative double fermentation technique. Once the traditional cocoa fermentation process is complete, a second fermentation is triggered by adding a locally harvested fresh fruit purée. For Itakuja, passionfruit is used.
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