A raw cow's milk cheese made in the style of a French farmhouse table cheese, this natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to their hometown. Great in a wide range of culinary applications.This is by far the most versatile cheese from Sweet Grass. It shreds, melts, and makes a great addition to any recipe. It can also stand strong on any cheese and charcuterie board.
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