Corn maltodextrin is a versatile bulking agent that increases or replaces the volume of solids in preparations without notably changing their flavor, texture or color. With 95% solids and low texturizing capacities, its excellent cold solubility allows easy integration. In addition, it can partially or totally replace sucrose in recipes, adjusting its solids content with precision.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.