A dry grating cheese similar to parmesan, cotija features a deep, savory saltiness and punchy tang, making it the perfect finishing touch in myriad applications. Named after the town of Cotija in Michoacán, its firm texture will not melt when heated, it is all natural and pre-grated for superb convenience. Sprinkle over beans, soups and chilis, grilled vegetables, into sauces, over salads.
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