Quality milk, cave aging and old-world technique. This cave aged cheddar is hand
selected by Jasper Hill Farm for the Chefs’ Warehouse. Unique to this production
of cheddar is the addition of Alpine cultures, resulting in a sweet and nutty in
flavor. The texture is pliable and meltable, making it ideal to perform in recipes. A
stunner on the cheese board paired with marmalade or pickled vegetables.
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