Philadelphia Original Cream Cheese traces its roots back to 1872, and it has been the standard of high quality cream cheese ever since. Today, it is made with five simple ingredients and is perfect for adding creaminess to recipes. You already love it for cheesecakes and dips, but be sure to give it a try for making creamy pasta sauce, delectable no-bake desserts, rich soups and much more. Local dairy farmers near Beaver Dam, WI and Lowville, NY supply Philly with fresh milk, which we combine with real cream. The entire process from farm to creamery takes just six days. But we don't stop at farm fresh milk and real cream. We also never add artificial preservatives, flavors or dyes in any of our cream cheese spreads. So in the end, everything just seems a little bit better with the creamy taste of Philly.
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