Alpaco's delicate floral aromas blend with rich chocolate notes. When creating Alpaco, the first Grand Cru from Ecuador, Valrhona explored the subtle floral aromas of Ecuadorian cocoa trees.
These cocoa trees have strong notes of astringency, which is why they were previously used in blended chocolates. “Alpaco” comes from the term “Alpa” meaning “plain” in Quechua (indigenous language of Ecuador). This name is a tribute to the Ecuadorian terroir and its unique culture.
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