Sir Lancelot High Gluten Flour

Name: Sir Lancelot High Gluten Flour
Brand: King Arthur Baking Company
SKU: GF264

King Arthur Baking Company

GF264

About this product

Sir Lancelot High-Gluten Flour is carefully milled from hard red spring wheat and has 14.2% protein. This flour is a must-have for baking extra-chewy artisan breads bagels, pizza crusts, and breads made with a lot of whole grains.

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Sir Lancelot High Gluten Flour

King Arthur Baking Company

GF264

About this product

Sir Lancelot High-Gluten Flour is carefully milled from hard red spring wheat and has 14.2% protein. This flour is a must-have for baking extra-chewy artisan breads bagels, pizza crusts, and breads made with a lot of whole grains.

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