Baby bok choy, also known as Shanghai bok choy or pak choi, is a small, leafy green vegetable that is popular in Chinese cuisine. It has a crisp texture and a mild, slightly sweet flavor that makes it a versatile ingredient in a wide range of dishes. Baby bok choy has a pale green stem and dark green leaves, both of which are edible. It is commonly used in stir-fries, soups, and salads, and is a great source of vitamins A and C, as well as calcium. When selecting baby bok choy, look for firm, brightly-colored leaves and unblemished stems.
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