Over the years, we’ve had customers ask for a robust, smoky bacon that’s made without some of the ingredients found in traditionally cured recipes. This farmhouse-style, all natural bacon is marinated in real maple syrup and smoked lazily, for hours on end over choice hardwoods to create the rich, smoky flavor we’re well-known for. North Country Smokehouse's uncured Applewood Smoked Bacon is all-natural, humanely raised, antibiotic-free, and handcrafted without chemical preservatives.
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