Our White Gold™ Parmigiano Reggiano is a testament to the excellence of Italian craftsmanship, carefully produced in Italy using only the finest cow's milk and aged over 24 months. This cheese embodies a perfect balance of tradition and innovation, offering a mild nutty taste that is smooth and uncomplicated, with a sweeter buttery finish that sets it apart from other aged Parmigiano. The "Light White" color and compact, less granular texture of White Gold™ reflect its youth, while the intensity of its aroma speaks to a more aged cheese. This unique combination ensures a taste experience that is both refined and deeply satisfying.
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