With its blend of heat, umami, and nutty flavors, the key to the flavor is Shichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger. The result is a gentle heat that warms your palate gradually, making you want more. This is a semi hard cheese with creamy texture and waxes rind. You will get butter notes with the classic Toma taste plus a gentle hit of umami heat and nutty undertones. TomaRashi is made from pasteurized, rBST-free cows’ milk and with microbial (vegetarian) rennet then aged for 90 days
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