Vegan Mango Mochi Ice Cream

Lush mango and rich coconut cream form the vegan ice cream base around which Mochidoki wraps supple, chewy mochi dough. The result is fruity, rich and bursting with sweet mango flavor. Mochidoki crafts their Japanese-inspired treats from the highest quality mochiko, or rice flour, that is steamed and kneaded until soft and plump, gently sweetened and wrapped around premium, small-batch ice cream. The perfect balance of texture and flavor in each 1.25-ounce bite, created with an emphasis on chef-driven flavors and the finest ingredients.