For a superb addition to any charcuterie board, this Molisana Sopressata Salami brings the Italian tradition in full force. Crafted from heritage-breed, 100% vegetarian-fed pork never treated with antibiotics or growth hormones, this salami offers the kick of whole black peppercorns and the pungent, tangy flavor of garlic. This salami is slow-cured, because you simply can’t rush a harmony of flavors this impressive. Olli has over four generations of expertise in preparing only the finest artisanal charcuterie products, meaning that each slice is packed with as much history as it is flavor!
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