Our pitted Italian Castelvetrano olives are known for their bright green color and sweet, mild flavor. The Castelvetrano olives are pitted and in brine, making them tender and juicy. Because they are pitted, these olives are easy to add to salads, pasta dishes, or enjoy as a snack on their own. The olives have a mild and slightly nutty flavor, with a meaty and buttery texture. They can be used in a variety of dishes, cheese & charcuterie boards or served as an appetizer or snack.
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