This Crystal Hot Sauce is a tried-and-true way to bring a bold bite of spice to any of your culinary creations. With a treasured recipe that goes all the way back to 1923, this sauce is crafted using cayenne pepper — the whole pepper — for minimal waste and maximum flavor. Enjoy an authentic taste of Louisiana flavor, whether you try this sauce with a classic jambalaya or New Orleans’ signature crawfish étouffée!
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