This Scored Tiramisu Cake is the quintessential Italian treat, offering a classic mélange of flavors without being excessively sweet or rich. This all-natural, handcrafted option begins with unbelievably soft imported ladyfingers which are then soaked in espresso and layered with an exquisitely creamy Italian mascarpone. A heavy sprinkling of premium cocoa powder lends a slightly bitter, bold flavor that perfectly complements the espresso. Free from preservatives and additives, this cake serves 15 — but with flavor this authentic, you might want to account for seconds!
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